This simple Chicken Pot Pie Casserole with Biscuits is sure to become a new family favourite! This recipe is simple and uses leftover chicken rotisserie as well as frozen vegetables biscuits from the can and spices to create the ultimate comfort food! You can also alter it to your own favorite ingredients which makes it a multi-purpose dish that the entire family will appreciate.
RECIPE CONTAINS INGREDIENTS
The following ingredients are required for the delicious Chicken Pot Pie recipe that includes biscuits:
Notes on INGREDIENTS
Shredded Chicken Costco Rotisserie chicken is perfectly in this recipe. You can also create the recipe yourself. shredded chicken. Any cooked chicken is suitable for this recipe.
Canned BiscuitsYou’ll need a canister of refrigerated biscuits that can be topped with the warm filling of juicy chicken. If you’re looking for something different you can use homemade biscuits, however I like the convenience of buying biscuits that are flaky. Pillsbury Grands and the Red Lobster biscuitsare my absolute favorites. The only drawback that I have with Red Lobster biscuits is that you must make the batter by yourself and that’s an additional step.
How to make CHICKEN POT PIE CASSEROLE by using BISCUITS: STEP – BY-STEP
Here are some visual directions. Be aware that the full recipe with exact ingredients are included in the printable recipe card you can download below!
steps 1 and 2. in a huge saucepan or a deep skillet set over medium-high heat, melt butter. Once butter has melted it is time to add carrots, onions and peas. Cook vegetables until the onions become soft. Sprinkle the flour over the vegetables and mix until it is well-integrated for approximately 1 minute.
Incorporate heavy cream and chicken stock. Continue stirring on medium-low heat for approximately 3 minutes or until the liquid becomes thicker.
Steps 3 and 4, Include shredded chicken as well as salt along with black pepper. Mix well to incorporate. Taste and adjust the seasonings if necessary.
Transfer the chicken and other ingredients into a prepared 9×13 baking dish. The creamy filling is topped with the biscuits that have not been cooked, spreading them evenly over the dish.
5. Cook the casserole of chicken in the oven preheated for about 25 mins or so until biscuits have a crispy and golden, while the sauce is bubbling.
Easy Chicken Pot Pie Cassrole with Biscuits
- Brush using egg wash or butter.For a golden and shiny finish, apply the biscuits’ tops with butter that has been melted or whisked eggs prior baking the biscuits. This creates a gorgeous flavor and color to the golden brown biscuits.
- Cover the dish to prevent burns. If you find that the tops of the biscuits is turning too brown for you Cover the casserole dish using aluminum foil.
- Make the filling thinner. If the creamy casserole filling is too thick, thin it with liquid chicken broth, or even milk (whole milk or low-fat milk can both be effective).
- 3 1/2 cups of shredded cooked chicken. I love Costco Rotisserie chicken! You could also create your own chicken shredded.
- 1/2 cup butter salted
- 2 cups frozen carrots, as well as peas
- 1. Large yellow onion chopped
- 2 cups stock from chicken or bone broth
- 1/2 cup of flour
- 3/4 Cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 1 tsp black pepper
- 1 16oz can of chilled biscuits (8 biscuits) like Pilsbury Grands
- Freshly chopped parsley to garnish (optional)
- Prepare: Preheat oven to 400 degF.
- Cook vegetables: In a large pan or deep-sided skillet on medium heat, melt butter. Once butter has melted then add the onions, carrots and peas. The vegetables should be cooked until they becomes soft (about three to five minutes).
- Thicken: Sprinkle flour over the vegetables and mix until it’s fully incorporated, approximately 1 minute. Add heavy cream and chicken stock. Continue stirring on low heat for 3 minutes or so, until the liquid becomes thicker.
- Add and Season: Add shredded chicken to the. After that, add the salt as well as pepper. Taste. Add more salt/pepper as needed.
- Transfer The mixture should be transferred to an oven dish that measures 9×13. Then, top the mix with the biscuits that aren’t cooked.
- Bake Cook for about 20-25 mins or until the cookies are golden and casserole is bubbling!